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READING STYLE GUIDE

Look What Popped Up

6/22/2021

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Popcorn Bob
​by Maranke Rinck art by Martijn van der Linden translator Nancy Forest-Flier

Something as insignificant as a kernel of corn can be the genesis for a wild adventure. Rinck and van der Linden have created a fantasy series about a walking, talking, cowboy-hat-wearing oversized seed with a voracious appetite and an "explosive" personality. He goes by the name of Popcorn Bob.
Nine-year-old Ellis, the family’s popcorn aficionado, discovers this salty oddity inside the microwave when she pops up an afternoon snack for her dads, who work from home developing new rubber duckies.
Ellis’ life takes a disastrous turn when her teacher informs her parents that the school is emphasizing healthy eating. This means that there will be cauliflower in the cake and, most importantly, no more popcorn. Ellis resorts to sneaking out to the garage to secretly satisfy her popcorn cravings.
An even larger problem is Bob, who is brash and demanding. He will not remain quietly in Ellis's pocket and resorts to earsplitting outbursts when hungry. He even devours a candy bar on the principal’s desk.
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Life becomes increasingly bizarre. The dads conduct a business meeting with one hundred rubber ducks on the office floor. Bob attempts to herd a flock of wayward sheep. Ellis eventually leaves town with the microwave strapped to the back of her bike. It’s zany fun to the max.
After more hijinks and close calls, the story resolves with the dads relenting and reinstating popcorn as a family snack.
Kids will gobble up this series. It's as addictive as a bowl of hot buttered popcorn.
​Good news! More Bob adventures are planned.
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Line drawings are liberally sprinkled throughout the text. They are an integral part of the story, chock full personality and inside jokes.

Popcorn Treats!

Listen to a sample
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Like Ellis, I am a popcorn enthusiast. Unlike Ellis, I prefer popping the kernels with my old fashioned popcorn popper. With a bit of oil, the kernels expand and the glorious popping sound begins. The kitchen fills with the tantalizing aroma. Top it off with melted butter and salt and you have snacktime perfection.
When I want to get fancy, I rely on the Caramel Corn Recipe from my friend's mother. It's a sure-fire hit. Everyone begs for more. Thank you Lynne.
You can find her recipe here.  
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C​​opy provided by publisher.
Pub date: April 20, 2021   Publisher: Levine Querido  ISBN: 978-1646140404
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Feast of Flavors

6/1/2021

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Dumplings for Lili by Melissa Iwai

It's going to be a special day. Nai Nai has invited Lili to help her make baos. This granddaughter not only loves to eat these steamed bundles of goodness, she loves to make them.
With charming watercolor illustrations, Lili describes each step. She begins by making the dough, then creating the filling, and finally tucking the filling inside each little pastry pillow. She refers to helpful cooking tips "secrets." 
When Nai Nai is missing cabbage leaves to line the bamboo basket and keep the bao from sticking, Lili ventures up to Babcia's apartment on the 5th floor for cabbage. She discovers that Babcia has cabbage to share but needs a potato for the pierogi she is making. This pattern continues. Lili traipses up and down the stairs, locating a missing ingredient for the resident grandmothers as each cooks her own version of savory filled pastries: ravioli, tamales, beef patties, fatayer, pierogis and of course, baos.
A top floor view, looking down, reveals on all the flights of stairs Lili and her adorable dog must traverse. Note: a posted sign indicates that the elevator is out of service.
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The multicultural culinary adventure concludes with neighbors sharing of each woman’s delicious specialty. A sweet surprises awaits Lili and readers on the final page.
Details from each apartment showcase the diversity of this community. In addition to learning various names for grandmother, readers are introduced to common phrases and greetings in a variety of languages.
An infographic offers a concise map of Lili’s journey throughout the apartment complex. The location for each type of dumpling is identified.  Bonus: ​A bao recipe is included.
Melissa Iwai's Dumplings for Lili is delicious introduction to a variety of tastes and cultures. 
Electronic copy accessed via NetGalley
Pub date: June 1, 2021Publisher: Norton Young Readers  ISBN: 978-1324003427
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Applelicious

5/14/2021

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Apple of My Pie by Mika Song

Norma and Belly are back with another delectable adventure. Last year the squirrels discovered donuts. Now they venture into the world of pies. Apple pies.
Gramps and Little Bee visit the local farmers' market and unfortunately Gramps falls asleep in a truckload of apples bound for the factory. This could be trouble! Little Bee enlists Norma and Belly to help rescue Gramps from what could be a dismal fate: A squirrel baked inside an apple pie.
The rescuers travel to the Crunchy Acres apple orchard and processing plant. Their search for Gramps lands them in a vat of apples that are about to become pie filling.
​There is plenty of clever word play. The squirrels are dumped onto a conveyor with an incline.  They note that “things are looking up.” Norma escapes from the apple peeling apparatus and exclaims “that was a close shave.”
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​This charming tale of friendship is jam-packed with special touches. Fans of Donut Feed the Squirrels will notice cameo appearances from some familiar characters. Song brings the story to a satisfying conclusion, tying together the worlds of humans and squirrels. Apple of My Pie is a delicious treat not to be missed.
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More Yummy Books from Mika Song

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Just For Fun

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Why not create your own tree populated with squirrels? Author Mika Song provides a tree template to download and print. She suggests filling the tree with fingerprints.
Then add details to each tiny print to personalize the furry creatures. 
​Will Nora, Belly, Gramps, and Little Bee have a place on the branches?
Try making mini apples pies. Fill a small oven-safe jar with your favorite apple pie filling. I used an unusual recipe which features orange and apple juices cooked with apple slices. Details here.
Top with a circle of pie crust pastry. Crimp the edges and pop in a hot oven (about 425) until the pastry is lightly browned. For an easy version, fill jars with precooked filling and top with a crumbled oatmeal cookie. Top with whipped cream or a scoop of ice cream. It’s a sweet little mouthful of apple goodness.
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Electronic copy accessed via NetGalley.
Pub date: June 8, 2021Publisher: Random House Grapic  ISBN: 978-1984895851
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Donuts for Everyone

9/29/2020

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Donut Feed the Squirrels (Norma and Belly) by Mika Song

In serious contention for Best Children’s Book Title of the Year is Donut Feed the Squirrels. The title's clever play on words and adorable characters featured on the cover are instant attention-getters. Song eschews drawing anatomically accurate squirrels. Instead her art perfectly captures the essence of Norma with her tiny heart-shaped nose and Belly's rosy cheeks and gumdrop-shaped body.
​These little charmers are in search of breakfast. When their pancakes are burned, the pair are intrigued by the tantalizing aroma from a nearby food truck. They discover a fantastic treat: donuts!
The squirrels are determined to get donuts for everyone. Fortunately the proprietor of the mobile donutmobile briefly steps away from his truck. The enterprising duo have eight minutes to get in, get a sackful of donuts, and get out. There is a major complication. With a plot element that is an homage to the classic Homer Price doughnut machine fiasco, there is an equipment failure. Production is out of control. The shop rapidly becomes a doughy disaster.
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Song's storytelling skills are sheer delight. The text is replete with clever little gems. There’s Little Bee, whose body is shaped like a upper case letter B. When Belly is covered with dough she reassures Norma that she has “never been batter,” Kids are gonna eat this comic up.
The art is a prime example that less can indeed be more. Simple, effective brush strokes allow the readers to add their own subtext to the tale. Limited color palette and soft pastel colors keep the focus on the squirrels.
The pictorial foreshadowing is ingeniously positioned throughout the story. Readers should pay close attention to all the visual cues. They will show up later in the narrative.
Norma and Belly’s exploits are a delicious treat. More squirrelly adventures please.
Uncorrected copy provided by publisher.
Pub date: September 29, 2020  Publisher: Random House Grapic, Illustrated Edition ISBN: 978-1984895837
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What's Your Favorite Food?

3/28/2020

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What's Your Favorite Food? by Eric Carle and Friends

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The picture book What's Your Favorite Food? features Eric Carle and selected children's book illustrators responding to a simple query. Each artist describes a favorite food with a brief paragraph accompanied by a two-page spread of eye-popping art.
The book is a cornucopia of flavors from around the world. Strawberry daifuku, paella, and pitaya fruit are interspersed with universal favorites such as cheese, berries, and salad. Find kid-friendly fare: French Fries, ice cream, and pizza. It is fun to explore this potpourri of scrumptious food choices.
The colorful mix of art styles are visually arresting with an appealing melánge of realistic images and bold graphic design. Food is celebrated with illustrations employing collage, printmaking, painting, and line drawing. A delicious introduction to a variety of artists.
Final pages include a description of the Eric Carle Museum of Picture Book Art, located in Amherst, Massachusetts. Royalties from the purchase of this book are donated to this nonprofit organization which promotes the art of the picture book. A brief biographical note accompanied by a childhood photo of each artist adds a personal touch.
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Let Them Eat Cake

Cake. We wanted cake. Today a chocolate cake would be especially nice. However, due to the current world situation, ingredients are in very limited supply. What to do? Then I remembered collage days and my roommate Delena. She had a good recipe for chocolate cake made without eggs, butter, or milk.  Cake is on the menu, thanks to Delena.
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Let's Get Baking

Delena's Chocolate Cake
Sift together:
3 cups flour
2 cups sugar
6 Tablespoons cocoa
2 teaspoons baking soda
​1 teaspoon salt
Add:
2 teaspoons vinegar
3/4 vegetable oil
2 cups cold water
2 teaspoons vanilla
Mix liquid ingredients with sifted dry ingredients. Pour into greased and floured 9" x 13" pan.
​Bake at 350 degrees for 30-40 minutes. 
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When butter and eggs are plentiful, this scrumptious cake is my go-to chocolate sheet cake. Gooey, chocolaty goodness. The batter fills an oversize sheet pan. At my house we consume a lot of this cake, so the size is just right. The chopped pecans on top are the crowning touch.
​Find the recipe here.

What's Your Favorite?

Introducing three additional titles in the What's Your Favorite? picture book series. Discover more about the world and meet many talented artists in this colorful picture book series.
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​Copy provided by publisher
​Pub date: July 23, 2019  Publisher: Henry Holt and Co. (BYR)   ISBN: 978-1250295149
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More than Bread

12/20/2019

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Fry Bread: A Native American Family Story
​by Kevin Noble Maillard ill by Juana Martinez-Neal

Native American is not a past history of a vanished people and communities. We are still here.
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This is a story of bread. But it's more than bread. Much more. This is a story of family. Of tradition. Of Native American pride.
Kevin Noble Maillard, member of Seminole Nation, Mekusukey Band shares a long-standing Indigenous special food: fry bread. Recipes for fry bread are as diverse as the numerous Native nations.
The sentence stem "Fry bread is..." introduces this delightful cultural staple. By turns it is food, shape, sound, color. flavor, time, history, place, nation, everything. Written in free verse, each concept fills the entire two-page spread. Replete with information and symbolism, each fry bread attribute is also a metaphor for Native Americans.
Familiar and foreign, old and new
We come together
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Martinez-Neal has captured the warmth and closeness of family. Notice the infant, carried in the arms of various family members. This child is a part of the extended family, happily content with mother, grandmother, siblings. Each shares responsibility for this little one. Note: the child seems comfortable with any and all members of the community.
Illustrations make clear that there is no typical Native American. An array of hair colors and textures, a vast range of skin tones, and an assortment of various generations are all Indigenous people. One individual is pictured wearing eyeglasses and another walking with a cane.
Personal connections are embedded throughout. Names of family members and others involved with the book's creation are scattered across one page, some of the names handwritten.  A picture of Aunt Fannie, who taught Maillard to make this traditional staple appears twice. 
The Author's Note is an important and integral part of the story. Page by page, Maillard annotates and amplifies each concept with personal reflections and anecdotes.  The Reference section is a numerated notated listing of sources. Maillard includes his recipe from fry bread. End papers are a bonus, enumerating large tribes, small tribes, rancherias, villages, and groups that have not yet received official status. 

Making Fry Bread

If there is one thing that all Natives can agree upon about fry bread, it’s that everybody else's version is wrong,
Fry Bread brings back warm memories. When I was a college freshman, one of my roommates, Norma, was a Navajo from Arizona. She was very proud of her nationality and delighted in sharing Navajo culture with her roommates. She loved to sing, but not the hit songs playing on the radio. She sang traditional Navajo songs, with distinctive tonal patterns, and language. In my mind, I can still hear her singing. She was gentle and patient with us, helping us appreciate the Navajo Way.
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For a treat, she would make us Navajo tacos. She never used a recipe. She just got out the flour and baking powder and went to work. Her recipe differed from Maillard’s. She didn’t use cornmeal or yeast.
​I tried to replicate Norma’s recipe. I’m sure that this isn’t exactly the same, but my family appreciated my efforts. They liked them sprinkled with cinnamon sugar. As I shared my memories of Norma, I realized that this experience with fry bread was a celebration of rich culture. It’s true. Fry Bread is more than bread.
Fry bread reflects the vast, deep diversity of Indian Country and these is no single way of making this special food.
​But it brings diverse Indigenous communities together through a shared culinary and cultural experience.
​That's the beauty of fry bread.
Copy provided by publisher.
Pub date: October 22, 2019  Publisher: Roaring Brook Press  ISBN: 978-1626727465
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It’s Cake Time

6/18/2019

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Pie in the Sky by Remy Lai

If cakes truly are magic, where did I go wrong?
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Jingwen, his younger brother Yanghao, and mother venture into the unknown, immigrating to Australia,  Mom works the night shift at a local bakery and Jingwen cares for his outgoing, impulsive younger sibling while she is away.
​It's hard. School is strange. He doesn’t understand what people are saying. Kids at school ignore him.  It’s like moving to Mars.
Relocation is exponentially difficult because his father is not with the family. Dad was killed in a car accident fourteen days before Jingwen’s birthday. This ten-year-old carries a heavy pocketful of resentment, guilt, and loneliness.
Jingwen decides that he will make all the cakes on his father’s list of dream cakes. He hopes recreation of all his father's desserts will bring ease his pain and "make everything better." This task requires money, numerous trips to the grocery store, purchasing ingredients with labels he cannot read, late nights of secretly baking and then consuming all the cake. To make all these confections without his mother's knowledge means some serious subterfuge as well as outright lies.
Lai ingeniously blends text and images. Both are essential essential story elements. Panels capture heart-wrenching moments as well as comical scenes. ​Encountering an unfamiliar culture and foreign language is brilliantly illustrated. A boy stands alone while those around him talk in words that resemble bizarre symbols couched inside speech balloons. At times some characters’ faces transform into monsters, revealing interior panic and fear.
Anyone with a sibling will relate to episodes where the brothers fight, appeal to mom to take sides, are jealous of the other. Like most relationships, there are moments when the boys plot and plan together and even forgive. It's easy to relate to these boys.
​There is a bonus: a recipe for Rainbow Cake can be found at the back of the book. This dessert is much more than a box cake mix. We're talking 14 eggs, separated and prepared individually before combining in a final step. It gave me added respect for Jingwen's ambitious plan to secretly create all the cakes. That's quite a feat.
And the cakes. O my, such cakes! Huge slices of almond chiffon cake with caramel sauce, chocolate raspberry torte, and pear tarte tatin with absolutely no tummy ache are the stuff dreams are made of. But it’s not all sweetness. Pie in the Sky tackles difficult subjects: immigration, grief, sibling rivalry, and language barriers as seen through the eyes of a ten-year-old. While pastry creation and relocating to Australia may be unfamiliar to readers, the emotions are universal. You’ll laugh. You’ll cry. You’ll definitely want a slice of cake.

Strange Territory

More books where images forming an integral part of the stories of kids coping with strange new environments
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Uncorrected copy provided by publisher.
Pub date: May 14, 2019  Publisher: Henry Holt and Co. (BYR)  ISBN: 978-1250314093
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Bake Your Heart Out

11/20/2018

1 Comment

 

Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies
by Heather Kim

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The holidays are upon us.  This may mean strained relationships. Stress with a capital S. Maybe it's time to throw  out the calorie count and indulge in decadent desserts. Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies has you covered.
This tantalizing cookbook is fun to read. Text is replete with clever turn-of-phrase and precisely the right amount of snark. 
It's a visual treat as well.  Book design has a slightly edgy feel with bold fonts, quirky graphic elements and eye-popping photographs.
Heather Kim states in her introduction that this volume is first and foremost a cookbook. So let’s talk food: not your standard chocolate chip and snickerdoodle fare. The recipes are inventive, and some are downright dangerous. Consider these: Pretzel-Peanut-Butter Cups, Cannoli Waffles with a candied Pistachio topping, Coconut Mochi Cake with Coconut Sesame-Pecan Icing, Carrot Cake Truffles with Cool Ranch Doritos Sugar.  Some venture into truly innovative: Elvis cupcakes (banana cake, peanut buttercream frosting and butterscotch candied bacon) or Flamin' Hot Cheetos Ice Cream Sandwiches.
I tried the S'more Brownies.  It's basically a brownie topped with squares of homemade marshmallow and  graham cracker streusel.  There's a nice hint of cinnamon in the cracker/butter mixture.  Now the fun: toast the  fudgy little squares with a torch or under the broiler. Watch them lightly brown. Then devour.  Taste-tested by a panel of teens and adults, we all agreed that these are yummy!
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Heather Kim is an adroit author.  She taps into teen social drama and offers concrete suggestions for coping with rejection. Her premise is that when a breakup occurs, get into the kitchen and whip up something new and different.  Then she suggests two possible options:  Wrap up the goodies and deliver them to your ex,  i.e. "kill with kindness." Or go the alternative route and eat your creation.  Savor each bite.  Because life is too short to waste on self-pity.  Either way, the result will be delicious.
I shared this with a teen who loves to cook, especially complicated desserts, and had recovered from a devastating breakup. He started leafing through the pages and smiled knowingly when he encountered phrases such as: "Like sweet and salty, opposites attract...except when they don't."
This makes the perfect gift for anyone experiencing the pain of a breakup.  It's therapy with a mixing spoon.  Go bake your heart out!
Copy provided by publisher.
Pub date: January 1, 2018 Publisher: Switch Press ISBN: 978-1630790899
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Ode to Joy

4/18/2018

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The Joy of Cookies: Cookie Monster's Guide to Life by Cookie Monster

This concept is brilliantly delicious. The tempting treatise begins with a Joy of Cooking title homage,  cookie bite cutout, and dedication to Grandma Monster who inspired a love for milk and cookies.  Seriously, is there anyone anywhere who doesn't enjoy a cookie? Who can resist this clever ode to a universally-loved treat?
I am a self-avowed cookie baker and cookie lover.  After reading this book, it was time to head to the freezer and locate my stash of "emergency cookies."  There were some chocolate chip, one half of a giant oatmeal raisin, a few lemon sugar cookies, one salted chocolate caramel, and some raspberry-filled linzer hearts. The makings of a cookie photo shoot.  My images are not professional quality. Nonetheless the intriguing possibilities of pairing my home-baked goodies with selected pages inspired me to try and capture the essence of Cookie Monster's Guide to Life.
I want to purchase additional copies of The Joy of Cookies and pair with batches of homemade treats. Note: If you don't have your own favorite recipe, instructions for Sugar Cookies, Double Chocolate Cookies, and Monster Cookies are included within the pages. These cookie/book pairings will be for friends who need a little joy in their lives.  Fresh cookies and Cookie Monster's wisdom make the perfect gift for any occasion. 
Just like a warm cookie, this book begs to be shared. Grab a cookie (or two), a glass of cold milk, and read this book with a friend.  Thanks Cookie Monster, for making my day a bit brighter.
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Bonus: In place of the standard "All rights reserved" and copyright statement found in every published work, take a look at  Cookie Monster's assertion found on the verso:
​"Me the only Cookie Thief in this here town. So no steal cookies! And no steal book about cookies! Or terrible cookie curse fall upon you: Cookie forever taste like dust in mouth. Fate worse than diet."
Review based on copy provided by the publisher
Pub date: April 10, 2018       Publisher: ​Imprint    ISBN: 978-1250143419
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Pastabilities

2/7/2017

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ABC Pasta: An Entertaining Alphabet by Juana Medina

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Medina has done it again! ABC Pasta: An Entertaining Alphabet follows up on 1 Big Salad: A Delicious Counting Book with artfully designed pages that combine stunning photos with clever illustrations to create another picture book filled with WOW!
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​This alphabet book is a primer for budding pasta enthusiasts.  A shopping trip to the market's pasta aisle will open minds to exciting design, alphabet, and gastronomic possibilities.
As a bonus Medina includes a recipe for Cacio e Pepe

​So long same-old alphabet soup. Goodbye boring blue box Mac & Cheese. This is the way pasta was meant to be enjoyed!

Companion Books

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1 Big Salad: A Delicious Counting Book by Juana Medina
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Strega Nona by Tomie dePaola
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More Spaghetti, I Say by Rita Golden Gelman
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    Barbara Moon

    I like talking about books and  interesting ideas. I like thinking about how books affect my life. Not particularly interested in giving out stars or in rating books. 

    Audio Publishers Association
    2013, - present  Audies judge 
    American Library Association Book Awards and Lists 
    ​2017 YALSA Award Nominating Committee
    2016 Excellence in Nonfiction 
    2014 Margaret Edwards Award
    2012 Odyssey Awards.  
    2009, 2010, 2011 Great Graphic Novels for Teens.

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